Origin & Legend: Located by the scenic Tianmu Lake in Liyang, the hotel’s most legendary aspect is its synonymous association with one dish—the Tianmu Lake Braised Fish Head in Casserole. In the 1970s, the hotel’s founder and master chef, Zhu Shuncai, created this famous dish using the unique bighead carp and water from Tianmu Lake, making it renowned nationwide and beyond. Consequently, Tianmu Lake Hotel is regarded as the birthplace and standard-setter for this “state-banquet level” dish.
Characteristics & Experience: Dining here offers an “origin” experience. The hotel has the most direct and premium access to the ingredients. Its Braised Fish Head, from ingredient selection to the slow-stewing process, strictly adheres to tradition, guaranteeing the ultimate quality: a milky-white, creamy soup, an intensely rich and savory flavor, and exceptionally tender, smooth fish meat without any muddy taste. Beyond tasting this signature dish, the hotel’s environment itself, nestled between mountains and the lake, allows guests to enjoy beautiful views while dining, offering a holistic experience that delights both the palate and the senses.
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