Origin: A Street Food Sensation Born from Craftsmanship

Handmade pork tenderloin pancake originated from Northern China’s folk snack culture, with its roots in Hebei, Shandong, and other regions. Initially, it was a simple and hearty meal for laborers—locals pounded pork tenderloin to make it tender and easy to chew, then wrapped it in pancakes with fresh vegetables and sauce for a portable, satisfying bite. As street food culture spread nationwide, this dish made its way to Changzhou’s night markets (such as Sanbao Street and University Town Night Market), where vendors refined the recipe by adjusting seasonings and adding local favorites like cheese or egg wraps. Today, it’s a beloved staple among students and locals, cherished for its fresh, handmade charm and bold flavors.

Making Process: Meticulous Steps for Tender-Crispy Perfection

The production of handmade pork tenderloin pancake emphasizes craftsmanship and freshness: first, selected pork tenderloin is manually pounded repeatedly to break down muscle fibers, ensuring a tender texture. The pounded tenderloin is then marinated in a mixture of soy sauce, five-spice powder, pepper, ginger, and garlic for 30 minutes to absorb the savory flavors. Next, the marinated meat is pan-fried or deep-fried until the surface turns golden and crispy, while the inside remains juicy and tender. Finally, the crispy pork tenderloin is placed into a freshly baked, fluffy pancake, paired with shredded lettuce, pickles, and a drizzle of secret savory-sweet sauce—some stalls even add melted cheese or a soft egg wrap to enhance richness and texture.

Flavor Profile: A Harmonious Blend of Tender, Crispy, and Savory

Handmade pork tenderloin pancake’s appeal lies in its layered texture and balanced taste: the pork tenderloin is crispy on the outside and tender on the inside, with the fried crust adding a satisfying crunch that contrasts perfectly with the juicy meat. The pancake is fluffy yet slightly chewy, absorbing the sauce and meat juices without becoming soggy. The flavor combines the umami of the marinated meat, the freshness of vegetables, and the tangy-sweet notes of the sauce—some versions have a hint of spiciness from chili paste, while cheese-infused options add a creamy richness. It’s a hearty, portable snack that’s both comforting and flavorful, perfect for satisfying hunger while exploring Changzhou’s night markets.