1、Culinary Features

Hearty Filling: Changzhou zongzi belong to the savory flavor profile. The filling primarily consists of fresh pork, with a balanced ratio of lean and fatty meat. Marinated and slow-cooked, the fat permeates the glutinous rice, creating a rich and flavorful experience.

Local Craftsmanship: Adhering to local wrapping traditions, the zongzi are tightly bound with fragrant bamboo leaves, showcasing the neat shape and meticulous care emblematic of Changzhou’s artisans.

2、Customs and Etiquette

Family Activity: Making zongzi is a cherished family tradition. Elders pass down the skills to the younger generation, strengthening family bonds through this shared practice.

Gifting Relatives and Friends: Zongzi are also exchanged as gifts during the festival, serving as a gesture of goodwill and blessing.

3、Cultural Symbolism

Honoring Qu Yuan: This custom perpetuates the Chinese national spirit of commemorating the patriotic poet Qu Yuan.

Warding Off Evil and Disease: Ancient beliefs held that the Dragon Boat Festival was a “day of toxins.” Eating zongzi and other traditional foods symbolized dispelling misfortune and seeking health and safety.